Cold Shredded Chicken

2024-06-21 13:17:44  Views 2 Comments 0

Ingredients

Chicken breast ( 2 pieces )
Lao Gan Ma ( 1 spoon )
Aged vinegar ( 10 grams )
Sesame oil ( appropriate amount )
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Table salt ( a little )

How to make cold shredded chicken

    Illustration of how to make cold shredded chicken 1

    1.Wash the chicken breasts and cook them in a pot for 20 minutes until cooked.Let cool as shown below

  • Illustration of how to make cold shredded chicken 2

    2.Tear into strips by hand as shown in the picture

  • Illustration of how to make cold shredded chicken 3

    3. Cut the ginger into shreds and set aside

  • Illustration of how to make cold shredded chicken 4

    4. Cilantro Cut into sections and set aside

  • Illustration of how to make cold shredded chicken 5

    5.Put shredded chicken, ginger and coriander into a large bowl

  • Illustration of how to make cold shredded chicken 6

    6.Add a spoonful of Laoganma, a little salt, vinegar and sesame oil

  • Illustration of how to make cold shredded chicken 7

    7. Mix well! The fastest way to get the flavor - cold shredded chicken

  • Illustration of how to make cold shredded chicken 8

    8.Finished product picture

Tips

①Chicken breasts can be cooked in advance Frozen storage
②If Lao Ganma doesn’t have it, you can use spicy oil instead
③This method is very quick and practical!

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