Preserved egg tofu

2024-06-21 13:19:03  Views 1 Comments 0

Ingredients

Fatty tofu ( piece )
Preserved egg ( one )
Scallions ( A little )
Millet pepper ( One )
Garlic cloves ( two )
Sesame oil ( a little )
Light soy sauce ( a little )
Vinegar ( Appropriate amount )

How to make preserved egg tofu

  • Illustration of how to make preserved egg tofu 1

    1.Prepare the ingredients as shown in the picture

  • Illustration of how to make preserved egg tofu 2

    2.Cut the tofu into two small pieces

  • Illustration of how to make preserved egg tofu 3

    3.Cut the preserved eggs in half and then into quarters, cut the onions, millet and pepper into rings, and mince the garlic

  • Illustration of how to make preserved egg tofu 4

    4.Onion, garlic, millet pepper, vinegar, light soy sauce, sesame oil sauce

  • Illustration of how to make preserved egg tofu 5

    5.Put the cut preserved eggs on the fat tofu

  • Illustration of how to make preserved egg tofu 6

    6. Pour the prepared juice

  • Illustration of how to make preserved egg tofu 7

    7.Exceptionally delicious

Tips

Light soy sauce is salty, so this dish can be omitted Add salt.

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