Simple and quick way to cook beef in sauce

• 1.The raw materials are ready.
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  2. Soak the cattle submarine in cold water for two hours to remove the blood and change the water once in the middle.Blanch the beef tendon: put cold water in the pot, add the beef tendon and ginger slices, turn up the heat and cook until it boils.

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  3.After the water boils, remove the beef tendons, rinse them and set aside.

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  4.Put in another pot, add enough water to cover the beef tendon, and put the steaming rack Play it upside down.

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  5.Put enough water in the pot, add beef dumplings, green onions and ginger slices , star anise, cinnamon, bay leaves, pepper, rock sugar.

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  6. Pour in cooking wine, light soy sauce, dark soy sauce, salt, and chicken powder.

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  7. Turn up the heat and bring to a boil, then turn to low heat and simmer for 60 minutes.

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  8.60 minutes later.

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  9.Use a clamp to secure the beef, and then use a chopstick to poke into the beef.If If you can poke it in easily, it proves that the beef is cooked.

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  10.Cover the pot, turn off the heat, and let it sit overnight (more than 4 hours).

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  11.The next day, take out the beef that has been soaked overnight.

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  12. Slice.

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  13.Complete~