
Health benefits
Pigskin: protects the nervous system
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork skin ( 1000g ) | Octagonal ( one ) |
Cinnamon ( 2 small pieces ) | Salt ( 20 Grams ) |
Chicken essence ( 15 grams ) | Cooking wine ( 30g ) |
How to make crystal skin jelly

2.Rinse with cold water

3.Remove excess fat

4.Cut into thin strips and soak in cold water

5. Place it on a low fire and simmer for 60 minutes.Put the star anise and noble leather in a cloth bag Wrap it up, crush the pig skin, adjust the salt to taste, cool it and put it in the refrigerator to refrigerate

6.This is a picture after refrigeration

7.Finished Picture

1.Put the pig skin into boiling water and cook through the water,
Tips
Pork skin must be simmered over low heat , if you are in a hurry, you can also press it in a pressure cooker
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