
Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Agaric ( A handful ) | Dried chili peppers ( four ) |
| Salt ( A little ) | Oil ( Ten grams ) |
Light soy sauce ( Five grams ) | Fuel consumption ( Five grams ) |
Sichuan peppercorn oil ( five grams ) | Pepper (appropriate amount) |
Aged vinegar ( a spoonful ) |
How to make cold fungus

1. Prepare the materials and soak the fungus in advance Hair, wash and cut into shreds

2.Condiments are ready

3.Dice dry chili

4. Boil an appropriate amount of water in a pot and blanch the fungus for five minutes

5. Out of ice water

6. Squeeze dry the fungus into a large bowl and add all the seasonings

7.Heat the oil in the pan

8.Pour the hot oil on the dried chili

9.Use chopsticks to mix well

10.Finished Picture
Tips
Put the fungus after blanching Soak it in ice water for a crispier taste
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