How to make crispy sesame and peanuts

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  1.Accurately weigh all ingredients and set aside

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  2.Put cold water into a pot and blanch it to remove the red color

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  3.Look at the status in the picture: the color has turned white and the soup has turned red.Pour out the soup and leave only the peanuts in the pot p>

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  4.Add sugar and water, (note the oil-free state)

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  5. Bring to a boil over high heat and turn to medium to low heat

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  6. Boil until it turns into small bubbles and when it turns red when cut into colored pieces, add white sesame seeds

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  7.And keep stirring until you hear a crackling sound,
  and it is almost done, then you can stop the fire!

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  8.It will solidify naturally after it is slightly removed from the fire, because the sugar melts when heated , so be sure to let it cool down and check the status! As shown in the picture

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  9. Let cool and serve!
  Min Ruyi~Crispy sesame and peanut~finished product