Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Sandworm ( 250g ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount ) | MSG (appropriate amount) |
Water ( appropriate amount ) | Sauce ( ) |
Garlic ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Vinegar (appropriate amount) |
How to make frozen bamboo shoots
1.Wash the sandworms
2.Squeeze out the internal organs of the sandworms, wash them and set aside for later use
3.Water Open, pour the sandworms in, don't cook for too long, add the seasonings
4.Place the sand To separate the worms from the soup, take off the black coat on the sandworm
5. Tang Yi Serve bowls separately
6.Put the sandworms on top of the soup and put it in the refrigerator Refrigeration
7.The finished product should be ready in about six hours
Tips
1.The water must be boiling when cooking sandworms
2.Because the sandworms themselves contain salt, just add the right amount of salt
3.The sauce is prepared according to personal taste
4.The sandworms should be bought wet, as dry ones are not good.eat.
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