Health effects
Star anise: regulates qi, relieves pain, and dispels cold
White sugar: low in protein
Ingredients
Rabbit ( 1 (about 900 grams) ) | Peanuts ( 150g ) |
Dried chili pepper section ( 50g ) | Old ginger ( 1 piece ) |
Single garlic ( 2 pieces ) | Octagonal ( 2 pieces ) |
Aniseed ( 1 small piece ) | White sugar ( 10 grams ) |
Sesame seeds ( 5 grams ) | Light soy sauce ( 2 tablespoons ) |
balsamic vinegar ( 1 tablespoon ) | Oyster sauce ( 1 tablespoon ) |
Vegetable oil ( 150g ) | Chicken essence ( a little ) |
Salt ( Appropriate amount ) | Cooking wine ( 2 tablespoons ) |
How to eat rabbit cold
1. One rabbit, cut into cubes, add oyster sauce, light soy sauce, cooking wine and salt, mix well and let stand Leave for half an hour.
2.Crush the ginger and garlic with a kitchen knife.
3.Put the peanuts in the cold oil, turn the heat over medium-low, and stir the peanuts gently for about 2 minutes.Just start the pot.
4.Put in another pot, heat oil over high heat, add rabbit meat and stir-fry.
5. Stir-fry for about 3 minutes, add balsamic vinegar, add sugar for another 2 minutes, and continue to stir-fry.
6. Stir-fry for another 2 minutes and add ginger, garlic and star anise.
7. Turn to medium-low heat and continue, stirring constantly to prevent burning.
8.Put in the dried chili pepper sections and continue to fry.
9.Put in crispy peanuts, sesame seeds and chicken essence, stir well.
10.Turn off the heat and load into a plate.
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