Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Peanut: protect liver, enhance immunity, protect eyes and improve eyesight
Ingredients
Agaric ( appropriate amount ) | Peanuts ( A plate ) |
| Salt ( half spoon ) | MSG ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Vinegar ( half spoon ) | Edible oil (appropriate amount) |
Garlic ( 3 pcs ) | Chives ( 1 pc ) |
How to make cold fungus and peanuts
1.Take an appropriate amount of dry fungus and add an appropriate amount of warm water.
2. Soak the fungus in warm water for about 3 hours, then remove the roots of the fungus.and clean it.
3.Add an appropriate amount of water into the pot, and then bring the water to a boil over high heat.
4. After the water boils, pour the fungus into the pot and drain the water for about 10 seconds.
5. Remove the fungus, rinse it with cold water two or three times, and put it into a plate.
6.Then cut the willow into mince and mince the chives.
7. Add an appropriate amount of cooking oil to the pan, heat over low heat, and then pour the peanuts into the pan Inside.
8. Stir the peanuts repeatedly to heat them evenly and fry until golden brown.
9. Then put the peanuts in a small plate and let them cool naturally.
10. After the peanuts have cooled, pour the peanuts onto the fungus.
11. Then sprinkle minced garlic and green onion evenly on top.
12. Then add half a spoon of salt, 1 spoon of MSG, and 1 spoon of chicken essence.
13. Then pour in a spoonful of light soy sauce and half a spoonful of vinegar.
14. Prepare another dish of chili oil.
15. Then sprinkle the chili oil evenly on the fungus peanuts.
16.Finished product
Tips
1.The time for watering the fungus should not be too long, about 10 seconds.In addition After taking the water, you need to rinse it with cold water.
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