
Health benefits
Houttuynia cordata: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Houttuynia cordata ( 250g ) | Green Bamboo Shoots ( 150g ) |
Millet Spicy ( 2 pcs ) | Cilantro ( 2 pcs ) |
Garlic ( 20g ) | Salt ( 3g ) |
| Oil ( 30g ) | Light soy sauce ( 10g ) |
Balsamic vinegar ( 5g ) | Sichuan pepper oil ( 4g ) |
Sugar ( 1 coffee spoon ) |
How to mix Houttuynia cordata with green bamboo shoots

1.Prepare the main ingredients

2.Wash the Houttuynia cordata, cut it into slightly shorter segments, and soak it in pure water and salt (or baking soda) for about ten minutes.

3. Remove and drain the water, add about 1g of salt, mix well, and marinate On the side.

4. Wash and cut the coriander into sections, press the garlic into puree, and chop the spicy millet into fine pieces Circle for backup.

5.Peel the green bamboo shoots and cut into thin strips.

6. Pour oil into the hot pan and heat over high heat.

7.Pour it into a bowl of spicy millet garlic paste.

8. Add light soy sauce, balsamic vinegar, salt, sugar and peppercorn oil and mix uniform.

9. Put shredded green bamboo shoots and Houttuynia cordata into a mixing bowl.

10.Add the juice prepared in step 8

11.Add coriander and mix well and it’s done

12. Such simple steps, dear! Do you know how to do it?
Tips
For Houttuynia cordata, you should choose tender roots and leave fewer leaves.Use less salt to marinate for a while before mixing.
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