Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Sichuan peppercorns: maintaining healthy skin and mucous membranes
Ingredients
Hangjiao ( 10 Jin ) | Ginger ( 6 taels ) |
White sugar ( 4 taels ) | Soy sauce ( 4 pounds ) |
Vinegar ( 2 pounds ) | Liquor ( 4 Liang ) |
Soybean oil ( 6 taels ) | Garlic cloves ( 6 taels ) |
MSG (2 taels) | Salt ( half a catty ) |
Zanthoxylum bungeanum ( 2 liang ) | Octagonal ( 2 taels ) |
How to drown peppers
1.Prepare all materials + accessories (weigh them well)
2.Wash the peppers and cut them
3. Boil the water and scald Good for backup
4.Prepare ginger and garlic
5. Stir-fry Sichuan peppercorns + star anise in advance + introduce soy sauce + vinegar...Boil all auxiliary ingredients.
6.Let cool, mix together, and you can eat it in about two or three days
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
