How to make cold fried bean skin

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  1.Soak the fried bean skin in warm water for one hour

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  2.Peel the garlic and press it into minced garlic with a garlic press, or cut it with a knife, red pepper Cut oblique sections

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  3.Wash and cut coriander into sections



4. Cut the bean skin into shreds, add water to the pot and bring to a boil, add the bean skin shreds and blanch them, and the water will boil again and you can fish them out.Out

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  5.Pour into cold water, drain and set aside



6.Heat the pot, add peanut oil, and heat until the oil smokes

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  7.Pour the hot oil into the garlic chili bowl

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  8.Add salt, sugar and light soy sauce and mix well

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  9.Drain the water from the shredded tofu skin, put it into a bowl, add the coriander segments, pour in the prepared sauce and cooked sesame seeds

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  10. Mix well and serve

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  11.The refreshing and delicious cold fried bean curd is ready!