Health benefits

Tofu: Moisturizing

Ingredients

Preserved eggs (2 pieces)	Tofu (half a piece )
Garlic ( appropriate amount )	Salt (appropriate amount)
Light soy sauce ( Moderate amount )	Aged vinegar ( appropriate amount )
Sesame oil ( appropriate amount )

How to make goldfish preserved egg and tofu

1. Soak half a piece of tender tofu in water for a few minutes, and put a little in the water Salt

Illustration of how to make goldfish preserved egg and tofu 2

2. Boil the preserved eggs in cold water and peel out two complete preserved eggs

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3.Cut into two long pieces of tofu

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4. Put water in a steamer to boil, steam for 5 minutes to remove the fishy smell, then drain the water in a cold plate

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5.Cut the preserved egg in half

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6.Cut the other half into small slices with a diagonal knife

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7. Place the preserved eggs on top of the tofu, use the whole half to make the goldfish head, and the small pieces to make the tail

Illustration of how to make goldfish preserved egg tofu 8

8. Cilantro Make fish eyes with a stick, then mix a bowl of juice: minced garlic, light soy sauce, mature vinegar, sesame oil, and you are ready to eat

Tips

When cutting preserved eggs, dip the knife in water to make it less sticky

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