Health benefits
Cooking wine: low protein
Cucumber: low protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken breast ( 1 piece ) | |
Small onions ( 2 roots ) | Ginger slices ( 3 slices ) |
cooking wine ( appropriate amount ) | For side dishes: ( ) |
Cucumber ( 1 root ) | Cilantro ( 2 roots ) |
Red pepper ( half ) | Black fungus ( 1 small handful ) |
For sauce: ( ) | Sichuan peppercorn oil ( appropriate amount ) |
Salt (appropriate amount) | Sugar (appropriate amount) |
Light soy sauce ( appropriate amount ) | balsamic vinegar ( appropriate amount ) |
Oil ( appropriate amount ) |
How to cook chicken breasts
1. Wash the chicken breasts, put them into the pot with cold water, add the shallots, ginger slices, and cooking wine and bring to a boil over high heat.
2. After boiling the pot, skim off the foam, then turn to medium to low heat and cook covered for about 25 minutes..
3. Prepare side dishes while cooking the meat, soak the fungus 2 hours in advance (you can also Soak it in advance but be sure to put it in the refrigerator otherwise it will deteriorate and cause poisoning).
4.Cut coriander into long sections
5.Cut red pepper into thin strips
6. Cut cucumber into thin strips
7. Cut the fungus into thin strips
8. Cook the chicken breasts, take them out, let them cool and tear them into shreds
9.Put all the sauce seasonings into a small bowl and mix well
11. Stir evenly
12.Plate and serve
10. Boil black fungus and red pepper shreds in boiling water
Tips
1.The chicken should not be cooked for too long, otherwise the taste will be affected.2.*Be sure to put it in the refrigerator when soaking it in advance (especially in summer).
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