Health benefits
Vermicelli: replenish blood, low in protein
Pepper: replenish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Fans ( 100g ) | Preserved eggs ( 3 ) |
| Tomato ( 50g ) | Cooked meatballs ( 50g ) |
Peanuts ( 20g ) | Celery leaves ( 5 grams ) |
Oil ( a little ) | Salt ( a little ) |
Chicken essence (a little) | MSG (a little) |
Pepper ( a little ) | Sesame oil ( a little ) |
White sugar ( a little ) | Vinegar ( A little ) |
Light soy sauce ( A little span> ) | chopped green onion ( a little ) |
How to make cold vermicelli
1. Prepare clean celery leaves, preserved eggs, vermicelli, fried peanuts, meatballs, and tomatoes.
2. Soak the vermicelli in boiling water and then cool it in cold water, then dry it out and add an appropriate amount of salt and chicken essence.Stir MSG, pepper, sugar, vinegar, light soy sauce, and sesame oil evenly.Chop the peanuts into fine pieces with a knife.Arrange the tomato slices and preserved egg pieces as shown in the picture for later use.
3. Add the crushed peanuts into the vermicelli and stir evenly, then add the cooked meatballs and stir Plate evenly.(Note: Cut the meatballs into pieces and put them in a pot with less than a little water to cook thoroughly)
Tips
Be careful when cutting preserved eggs, otherwise they will easily break.
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