pickled cucumber

2024-06-21 13:28:21  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Cucumber ( 2 roots )
Zanthoxylum bungeanum ( 10 pcs )
Chili pepper ( 3 )
Salt ( Appropriate amount )
Ginger slices ( 5 ​​slices )
Soy sauce ( appropriate amount )
Sorghum wine ( a little )

How to make pickled cucumber

  • Illustration of how to make pickled cucumbers 1

    1.Wash the cucumber and cut into strips

  • Illustration of how to make pickled cucumber 2

    2.Sprinkle with sea salt Made

  • Illustration of how to make pickled cucumber 3

    3.Shake

  • Illustration of how to make pickled cucumber 4

    4.Seal for 24 hours

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    5. Pour out the salt water

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    6.Shuai Jiang

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    7.Pour soy sauce

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    8. Cooking wine, a little sorghum wine

  • Illustration of how to make pickled cucumber 9

    9.After one week in the refrigerator

  • Illustration of how to make pickled cucumber 10

    10.Clean fresh-keeping bag, cover it tightly, pack it up and take it away tomorrow morning

Tips

Crisp sound, chewy

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