How to pickle radish

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  1.Ingredients preparation: white radish, Jiuzhihua plum, millet pepper

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  2. Cut the white radish into long strips.Sprinkle a spoonful of salt on the white radish.Marinate it evenly for two hours to let the water come out.Then pour out the water and cut the white radish with your hands.Pinch it hard to let the water come out, then take a spoonful of salt and sprinkle in the white radish, marinate it for an hour, and then squeeze out the water after an hour

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  3.Cut millet pepper into small pieces

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  4.Put the drained white radish, Jiuzhihua plum, and millet pepper into a large bowl, pour in white sugar (you can put more if you like it sweet), and pour in white rice vinegar, preferably Submerge the white radish and stir well

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  5.Put it into the large bowl to be marinated and cover it You can use plastic wrap, as long as it can seal the bowl.Finally, put it in to keep it fresh, marinate it for one night, and then you can eat it.The longer it marinates, the more delicious it becomes.It is very refreshing, sweet, sour, and spicy, and has everything you need (;•͈́ ༚•͈̀)