
Health benefits
Enoki mushroom: low protein
Ingredients
Chicken breast ( 1 piece ) | Enoki mushroom ( 450g ) |
Green pepper ( 3 pcs ) | Red pepper ( 3 pcs ) |
Garlic ( 4 cloves ) | Scallions ( 4 roots ) |
Cilantro ( 4 pieces ) | Chili oil ( 60g ) |
Sesame oil ( 20g ) | Light soy sauce ( 35g ) |
Vinegar ( 20g ) | Chicken essence ( 15g ) |
Sichuan pepper powder ( 10g ) | Salt ( 15g ) |
How to make cold chicken breast and enoki mushrooms

1. Wash the chicken breasts and set aside

2.Put chicken breasts into boiling water and pour cooking wine to remove the smell

3.Cook and set aside for later use

4. Cut off the lower section of the enoki mushroom

5. Boil water for later use

6.Pour in the enoki mushrooms and flip quickly,

7. Boil until cooked, remove and drain

8. Add a little salt and mix well, cool and set aside
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







