Health benefits
Lemon: Produces fluid and quenches thirst
Onion: Kills insects
Coriander: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Chicken feet ( 16 pieces ) | Garlic ( 1 ) |
Lemon ( 1 ) | Millet pepper ( 3 ) |
Screw pepper ( 3 ) | Onion ( Half ) |
Cilantro ( 1嘬 ) | Cooking wine ( 2 spoons ) |
Soy sauce ( 2 tablespoons ) | Rice vinegar ( 6 tablespoon ) |
sugar ( 1 spoon ) | Salt ( 1 tsp ) |
Ginger ( 5 pieces ) |
How to make cold chicken feet (Internet celebrity version)
1. Wash the chicken feet and cut them in half and remove the nails, which will make it easier to taste
2. Slice the lemon, remove the seeds, cut the onion into cubes, cut the millet, pepper, screw pepper into sections, and chop the coriander and set aside
3.Put the chicken feet into cold water, add ginger salt and boil the chicken feet
4.Pick up the cooked chicken feet, rinse them with cold water to remove the oil and drain the water
5. Add the prepared materials to the crushed garlic, rice vinegar, soy sauce, cooking wine, sugar and stir Evenly
6.Pour the chicken feet into the ingredients and continue to stir evenly p>
7. Seal the pot with plastic wrap and put it in the refrigerator for one night.
8.The sweet and sour chicken feet are ready to eat
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