Health benefits
White radish: reduce phlegm
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
White radish ( One (350 grams) ) | Onions ( One ) |
Salt ( 8g ) | Peanut oil ( 30g ) |
How to make cold shredded radish
1.The appearance of shredded radish on a plate.
2.Pick a water-rich white radish and a green onion.
3.Peel and slice.
4. Cut into shreds, as thin as possible.
5.Add salt, 8 grams.
6. Stir the salt and shredded radish evenly.
7. Grasp and knead the shredded radish until the water oozes out, and marinate for 3 poems ( Marinate for 2-3 hours in summer and 5-6 hours in winter).
8.Cut the green onions and set aside, squeeze out 80% of the pickled radish shreds Moisture, retain a certain humidity.
9. Put 30 grams of peanut oil in the pot, heat it to 8 minutes, add chopped green onion, After about 3 to 4 minutes, immediately sprinkle the scallion oil on the shredded radish and mix well.
10. A crisp and refreshing cold shredded radish is completed.
Tips
Note that the marinating time must be sufficient to ensure that the green and astringent taste is completely removed; when squeezing out the water after marinating, a trace amount of humidity should be preserved so that the taste will not be too hard after the hot scallion oil is poured on it.
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