
Ingredients
Dried radish ( 三金 ) | Shiitake mushrooms ( 200g ) |
Shrimp ( 200g ) |
Fried shrimp and preserved vegetables Recipe

1. Dried radish sent by grandma, It should be two years old

2. Soak the mushrooms and cut into strips, you can add some fresh mushrooms Fry together

3.Dry radish and dice it (it would be nice if you have radish that can be cut automatically.Sorry My own blistered hands)

4. More oil and stir-fry slowly over low heat , add appropriate amount of light soy sauce halfway

5. Fry dry, let cool, seal the can, and you're done Put it in the refrigerator and eat slowly, and have a bowl of white porridge
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






