Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer Dried day lily: dispels wind, relieves pain, disperses blood stasis, reduces swelling, and sores
Ingredients
Ingredients
Fungus ( More than a dozen ) | Cabbage ( A quarter ) |
Dried daylily ( a small handful ) | Salt ( a little ) |
Oil ( appropriate amount ) | Sugar ( Half spoon ) |
Chili powder ( A spoonful ) | Zanthoxylum bungeanum ( More than a dozen ) |
Octagonal ( one ) | Vinegar ( a little ) |
| Garlic ( five cloves ) | Oyster sauce ( two spoon ) |
How to make coleslaw
1. Soak daylily and fungus in hair and wash them.Wash the cabbage.Shred cabbage and fungus.
2.Peel the garlic and mince it.
3. Blanch cabbage, fungus, and daylily for 30 seconds, rinse with cold water, and squeeze out the water slightly.Place in a basin.
4. Take a small bowl, add a spoonful of chili powder, half a spoonful of sugar, a little salt, and mix uniform.
5. Heat the pot, add appropriate amount of oil, add Sichuan peppercorns and star anise, stir-fry over low heat until fragrant.Remove the peppercorns and star anise and discard.
6. Pour the hot oil into the minced chili and garlic and mix well.Add oyster sauce and vinegar and stir.
7. Pour the sauce into the dish, mix well and serve on a plate.
Tips
If you like shredded carrots, adding some will make it look better.The amount of seasoning can be adjusted according to your preference.
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