Health benefits
Purple cabbage: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Purple cabbage ( half ) | Celery ( 1 root ) |
Panthoxylum bungeanum ( Appropriate amount ) | Garlic cloves ( 5 pieces ) |
Ginger slices ( 3 slices ) | White vinegar ( a little ) |
| Onion ( Half one ) | Red pepper ( 5 ) |
Purple Cabbage Kimchi How to make Pickled vegetables
1. Gorgeous purple cabbage , see it, buy it.
For the first time, peel off half of it first.
2.Wash, hand-shred purple cabbage, half onion, and add a stick of celery , cut into sections...
3.Sprinkle salt and marinate for two hours
4.Heat the pepper water first to remove the flavor and let it cool for later use.
5. Seasoning water, add white vinegar, white wine...
6. Submerge the dishes and leave them at room temperature.After three days, you can start eating.
Bring it to work and share it with colleagues.
Tips
Keep it clean throughout, with no oil stars visible.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
