Ingredients
Maodu ( 350g ) | Single garlic ( five ) |
Flowers Pepper ( 40g ) | Millet pepper ( Several ) div> |
Salt ( appropriate amount ) | |
MSG (appropriate amount ) | Ginger and garlic slices (boiled hairy tripe) ( appropriate amount ) |
Dried Sichuan peppercorns (boiled hairy belly) Tripe) ( A little ) | Green onions (boiled tripe) ( One piece ) |
Thirteen spices (boiled tripe) ( a little ) | Cooking wine (boiled tripe) ( a little ) |
How to make cold tripe
1. Boil water in a pot, add ginger slices, garlic slices, green onions, peppercorns, and thirteen The aroma is boiling
2.Put in the tripe, add a little cooking wine and cook for about five minutes, then add Pressure cooker to soften tripe
3. Prepare the coriander and cut the shallot into sections.Chop the garlic finely.Cut the pepper into sections (must use fresh Sichuan peppercorns)
4. Cook the tripe, cool and cut into strips, Add the seasoning in picture 3, add salt, chicken essence and MSG and mix well
5.Complete p>
Tips
Flower pepper Pat it with the side of a knife and the peppercorns will come out, making the tripe pepper more fragrant.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
