Health benefits
Cucumber: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cucumber ( 2 ) | Garlic ( appropriate amount ) |
| Ginger (appropriate amount) | Dried chili pepper (appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Soy sauce (appropriate amount) |
White sugar ( appropriate amount ) |
How to make pickled cucumbers and pickles
1.Preparation Wash 2 cucumbers
2.Cut the cucumber into strips and start salting it p>
3.Prepare garlic, ginger, dried chili pepper and Sichuan peppercorns
4.Prepare soy sauce and vinegar
5.Prepare white sugar
6. Boil water in a pot and blanch the cucumbers 2 minutes
7.After blanching, drain the cucumber
8.Put oil in the pot and stir-fry the dried chili peppers and Sichuan pepper until fragrant
9.Put the soy sauce into a pot and boil and add sugar
10.Plate and let cool
11. Swing the cucumber to seal Add garlic and ginger to the box
12.Finally add a few slices of lemon
13.Add the prepared sauce into a sealed jar and put it in the refrigerator
14.The next day’s finished cucumber and pickles
15.Eat as much as you like
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