How to make pickled cucumber

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  1. First cut the cucumber into pieces or slices, sprinkle with salt Salt and marinate in a container for two to three hours~

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  2.Pour out after marinating For cucumber water, start by washing the pickled cucumbers with clean water.If you can tolerate the saltiness, you don’t need to wash them.Wash the cucumbers several times.

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  3.Find a heavy object to press on the container containing cucumbers.Start squeezing the water out of the cucumber~

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  4. Squeeze the water out of the cucumber after 12-24 hours The pressure is about the same.Place in a pickling container and set aside~

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  5. Heat the pot, pour in the soy sauce, and cook It is best to smoke, the color of dark soy sauce is a bit dark, then add two spoons of white vinegar, star anise and Sichuan peppercorns, soy sauce and bring to a boil over high heat.After turning off the heat, add ginger and garlic slices, let cool and set aside~

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  6. Cut the green and red peppers into cubes and place them on the pickled cucumbers.

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  7. Pour in the cooled soy sauce, cover the container, and put it in the refrigerator in hot weather.If the weather is cold, you don’t need to put it in the refrigerator.You can just use the kitchen.Marinate it for three to four hours and you can enjoy delicious pickled cucumbers~