Homemade pickled chives

2024-06-21 13:34:16  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes

Ingredients

Chives ( 2 pounds )
Ginger ( appropriate amount )
Salt ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)

Home-style pickled chive flowers

    Illustration of home-made pickled chive flowers 1

    1.Pick the purchased leeks cleanly and control the moisture

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    2. If you like ginger, you can add more.

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    3. Don’t cut the ginger into shreds too long.

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    4.Salt: According to your own taste.

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    5. Appropriate amount of pepper.

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    6. Stir evenly, cover with lid and wait for twenty hours before eating.

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