Ingredients
Preserved eggs ( 2 pieces ) | Millet spicy ( appropriate amount ) |
Garlic paste ( Appropriate amount ) | Sour vinegar ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Chili oil ( appropriate amount ) |
Sesame oil ( A drop ) | Chives ( 1 root ) |
Exclusive How to make cold preserved eggs
1. Wash and cut the preserved eggs Plate
2. Mix all the main ingredients
3.Pour on the preserved eggs, top the wine with chopped green onions, the finished product is fragrant and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
