Ingredients
Seafood ( Moderate amount ) | Green and red pepper (appropriate amount) |
White sesame seeds ( Appropriate amount ) | Fresh soybean ( Appropriate amount ) |
Salt ( 3 grams ) | Sugar ( 20 grams ) |
Very fresh taste ( 15g ) | Vinegar ( appropriate amount ) |
MSG ( appropriate amount ) | Secret seafood juice ( appropriate amount ) |
How to make spicy seafood
1.Seafood processing and washing
2.When blanch seafood, add salt
3.Prepare seafood sauce
4.Continue to adjust the sauce
5.Marinated seafood
6.To make red oil, you can choose the spiciness and fragrance
Tips
Be careful when handling seafood and make it just right.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
