Spinach cold skin

2024-06-21 13:37:43  Views 2 Comments 0

Ingredients

All-purpose flour ( 15g )
Chengmian (Chengfen) ( 145g )
280 grams of spinach juice (or water) ( 280 )
Oil ( appropriate amount )
Salt ( appropriate amount )
Vinegar ( appropriate amount )
Peanuts (appropriate amount)
Chili pepper ( appropriate amount )
Sesame oil ( Appropriate amount )

How to make spinach cold skin

  • Illustration of how to make spinach cold skin 1

    1.Use a juicer to shake the spinach juice.

  • Illustration of how to make spinach cold skin 2

    2. Stir the clear noodles, all-purpose flour and spinach juice together evenly.

  • Illustration of how to make spinach cold skin 3

    3. Scoop a spoonful and pour it on the flat plate.I scooped about 3 tablespoons and felt the thickness.Just right, if you want it thinner, just scoop out a spoonful less.

  • Illustration of how to make spinach cold skin 4

    4. Steam in boiling water over high heat for 2 minutes.You can prepare two plates to steam in turn.

  • Illustration of how to make spinach cold skin 5

    5.Put it in cold water and soak it for a while after two minutes.

  • Illustration of how to make spinach cold skin 6

    6.The cool skin can be easily opened.

  • Illustration of how to make spinach cold skin 7

    7. Brush sesame oil between each piece of cold skin to prevent sticking.

  • Illustration of how to make spinach cold skin 8

    8.Cut into strips

  • Illustration of how to make spinach cold skin 99. Stir in your favorite seasonings, I used spicy oil, vinegar, light soy sauce, peanuts, a little sesame oil, a little salt, and a little sugar.
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