Health benefits
Eggplant: activate blood
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Eggplant ( 1 ) | Salt ( a little ) |
Garlic ( 2 petals ) | Onions ( 1 tree ) |
Millet pepper ( 2 pieces ) | Aged vinegar ( one spoon ) |
Light soy sauce ( 1 spoon ) | Sesame oil ( 1 scoop ) |
How to make cold eggplant
1. Prepare eggplant and garlic for later use.
2. Wash the eggplant and cut into four pieces.
3. Boil water and add eggplant to steam until cooked.
4. Chop onion, garlic, millet and pepper and set aside.
5. Take out the steamed eggplant, let cool and tear into strips.
6.Put the chopped green onion, millet pepper, and garlic into the plate, and pour a spoonful of light soy sauce.
7.Put in vinegar and sesame oil.
8.Finally add a little salt and stir evenly when eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
