Preserved egg mixed with cucumber

2024-06-21 13:37:43  Views 2 Comments 0

Health benefits

Cucumber: low protein
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Preserved eggs ( 2 pieces )
Cucumber ( one )
Sesame oil ( One scoop )
Light soy sauce ( One scoop )
Aged vinegar ( a spoonful )
Garlic ( 2 cloves )
Carrot ( a little )
Salt ( One teaspoon )

How to make preserved eggs and cucumbers

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    1. Prepare cucumbers and preserved eggs

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    2.Cut off the roots of the cucumber and wash it in water

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    3.Use a paring knife to cut the cucumber into thin slices, put it on a plate, add salt and marinate to remove the moisture

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    4. Peel the preserved eggs, wash and cut them.

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    5. Chop the garlic and carrots.

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    6. Put the preserved eggs and cucumbers on the plate

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    7.Put the minced garlic and carrots into a bowl, add light soy sauce, mature vinegar, and sesame oil, and stir evenly

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    8.Pour the prepared sauce into the plate

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