Health benefits
Pork: moisturizes dryness
Lentils: removes dampness
Ingredients
Noodles ( 500g ) | Pork ( 80g ) |
lentils ( 250g ) | Bean sprouts ( 100g ) | Cabbage ( 150g ) | chopped green onion ( appropriate amount ) |
Ginger ( Appropriate amount ) | Onions ( Appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine (appropriate amount) |
Dark soy sauce ( Moderate amount ) |
How to make Henan braised noodles
1. Wash the lentils and break them into pieces with your hands.
2. Cut the pork into long strips, add salt, cooking wine and dark soy sauce and stir evenly.
3. Mix the noodles with cooking oil and stir evenly.
4. Steam the noodles for about 10 minutes.
5. Heat oil in a pot, add onions and garlic and sauté until fragrant.
6.Add in the marinated pork, fry until cooked, and serve.
7. Pour a little oil into the pot and heat it up, add the lentils and bean sprouts and stir-fry.
8.Pour in the fried pork.
9. Pour in the cabbage and stir evenly.
10.Add appropriate amount of water to submerge the vegetables.
11. Place a few noodles on top of the dish to prevent the noodles from sliding to the bottom.
12. Add the cooked noodles and steam over low heat.
13. Stir the noodles, vegetables and soup evenly, put on a plate, sprinkle with chopped green onion and serve.
Tips
1.It is better to choose meat that is fat, lean and lean.Only fat meat is delicious.
2.Adding dark soy sauce is for coloring, so the color is beautiful.
3.Put less salt in the water for cooking noodles to prevent the noodles from sticking.
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