How to make Korean noodles

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  1. Prepare the ingredients and cut the meat and vegetables into small cubes.

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  2. Heat an appropriate amount of oil in the pot, add the meat and stir-fry until it becomes white.born.

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  3.Pour the vegetables into the pot and stir-fry for a few minutes and set aside.

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  4. Heat up an appropriate amount of oil in another pot, add spring sauce and stir-fry for a few times Down.

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  5.Pour the vegetables you just fried into the sauce and stir-fry together.

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  6.Put the sauce bowl into the pot with a bowl of water and simmer over high heat After boiling, turn to low heat and simmer.(Use this time to cook the noodles.I won’t take pictures of this step.)

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  7. Stew until the vegetables are cooked and then add a spoonful of starch.

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  8. Stir-fry until the sauce becomes thick.

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  9. Stir the sauce into the noodles.

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  10.Have a mixed one, wow, it’s delicious!