Ingredients
All-purpose flour ( 400g ) | Pure milk ( appropriate amount ) |
Yeast ( 3 grams ) | Water ( appropriate amount ) |
How to cut steamed buns with milk knife
1.Prepare flour and milk
2.Pour a small amount of milk into the bowl, heat it in the microwave until warm, add yeast, and stir until the yeast dissolves
3.Pour the milk into the flour
4. Slowly pour in the milk, stir it into a fluffy shape with chopsticks, then knead it into a dough with your hands, wrap it in plastic wrap and let it ferment in a warm place
5.Pull open the dough and the inside will be honeycomb-shaped, and the fermentation is completed
6.Sprinkle dry flour on the mat, knead the dough smooth and grow it into a strip
7.Use a knife to cut into several even steamed bun blanks
8.Just do some shaping with your hands
9.After everything is done, let it rise for 20 minutes
10. Add water to the pot , steam for 20 minutes after boiling water
11.After steaming, take it out and let it cool
12.Plate and enjoy~
Tips
1.Do not heat the milk too hot, otherwise the yeast will lose its activity
2.Don’t add all the milk at once, add it as appropriate
3.If you like sweetness, you can add sugar to the flour
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