Ingredients
Italian Pasta ( 1小shot ) | Minced meat ( 100g ) |
Tomato ( 1 ) | Onion ( 1 ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Oyster sauce ( a little ) | Oil ( Appropriate amount ) |
Meat How to make pasta with sauce
1.Chop it by hand Good minced meat, cut the red tomatoes into small dices, and chop the green onions into white!
2. Heat the oil pan and add the green onion until fragrant.
3.Add minced meat, add appropriate amount of salt, light soy sauce and oyster sauce to taste, stir until When the minced meat is cooked and the oil is released, pack it up and set aside.
4.Cook the diced tomatoes into sauce.
5. Pour in the minced meat that has been fried in advance, stir-fry over low heat and cook until it turns into tomatoes.Bolognese.
6. Boil water in another small pot, add pasta and cook until soft.
7. Remove the pasta to a plate, top with the cooked tomato meat sauce, and sprinkle Garnish with green onion.
8. Take a recent photo, it’s so attractive!
Tips
Put the pasta in a pot of boiling water, cover it and boil for 10 minutes, then turn off the heat and bake for 5 minutes before picking it up.The pasta will be softer and smoother.The minced meat is added with tomato sauce, which makes it slightly sour and more appetizing!
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