Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Steamed buns ( 2 pieces ) |
Oil ( appropriate amount ) | Salt ( a little ) |
How to make fried egg steamed bun slices
1. Prepare eggs and steamed buns for later use
2. Cut the steamed buns into pieces as thick as two coins and the size of an egg.Crack the eggs into a bowl, add salt and a little water and mix well
3. Brush the pan with Add a layer of oil, dip both sides of the steamed bun slices in the egg liquid and fry them in a pan until golden brown on both sides.
4. It’s ready to eat.Doesn’t it taste delicious? Eat it
Tips
Fried egg and steamed bun slices are very simple.The main thing is to control the heat and not burn them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
