Health effects
Celery: calms the liver
Pork belly: moisturizes dryness
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Flour (appropriate amount) | Celery ( Moderate amount ) |
Pork belly (appropriate amount) | Wood fungus (appropriate amount span> ) |
Onion and ginger ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Thirteen Incense ( A little ) |
Chicken essence ( a little ) | Yeast ( a little ) |
How to make celery buns
1. Mix flour with yeast, knead until smooth, cover with plastic wrap and ferment in a warm place
2.While the dough is rising, you can prepare the fillings: celery, fungus, pork belly, onion and ginger
3.Chop the pork belly into pieces, add a little cooking wine, dark soy sauce, and light soy sauce, mix well and marinate
4.Cut the celery into small pieces and pickle it with salt, squeeze out the water, chop the fungus, green onion and ginger
5.Mix all the fillings well, add chicken essence, thirteen spices, sesame oil, and salt according to personal taste, mix well and set aside
6.The risen dough is deflated.After rising for another ten minutes, divide it into small portions and roll it into a cake shape with thin edges and thick middle.It is ready to be opened
7.Wrap the buns, wait for a while and put them into the pot
8.Turn on the pot and steam for 20 minutes (it depends on the size of the buns.I made them larger, so I took longer).Turn off the heat and simmer for 3 minutes.
Tips
Appropriate amount of ingredients.You can decide this based on your family size and appetite.If the filling If you have more, you can make some small dumplings and store them in the refrigerator.
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