Ingredients
Flour ( 200 grams ) | warm water ( appropriate amount ) |
brine ( Appropriate amount ) | Cucumber shreds ( A little ) |
How to roll noodles by hand
1.Put the flour into a basin, add an appropriate amount of warm water and mix until there is no dry flour, and it will form a floc.Can
2. Then knead the Guanghua dough and let it rest for an hour (the dough should be hard, and the cooked noodles will not Section)
3.It is easy to use a rolling pin to roll it out thinly
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4.Then put a little cornmeal on top and fold it to 10 cm wide
5.Use a knife to cut into thin noodles
6.Shake it up and add water to cook the noodles
7. Pour out cold water, add a little shredded cucumber and marinade into a bowl, mix well and enjoy the delicious braised noodles
Tips
Tip: Here we only introduce how to roll the dough by hand.The dough must be soft and hard.After kneading, wake up and knead for 10 minutes.Repeat 3 times, cover with a damp cloth and let rest for an hour, then roll into a dough, then cut into noodles.Add the amount of flour according to the person's mouth.
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