Ingredients
Pasta ( 150g ) | Minced pork ( 2 taels ) |
Tomatoes ( 2 ) | Onion ( Half ) |
Tomato sauce ( Moderate amount ) | Olive oil ( appropriate amount ) |
Black pepper ( appropriate amount ) | Sugar ( Adequate amount ) |
Salt ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Mint ( 2 pieces ) | Cherry tomatoes ( 2 pieces ) |
| Starch ( a little ) | Light soy sauce ( appropriate amount ) |
Tomato minced meat pasta Recipe
1. Prepare 2 taels of pork filling , put a little starch, a little light soy sauce and mix well and set aside.
2.Cut tomatoes and onions into dices of about one centimeter.
3. Boil water, put a little salt and olive oil in the water, and spread the pasta Add to pot.
4. Boil for 8-10 minutes, remove from the water, add a little olive oil, mix well and set aside.
5.Put an appropriate amount of olive oil into the pot, and heat the oil until it reaches the third or fourth level.Pork stuffing, stir-fry with a little light soy sauce.
6. After the minced meat is fragrant, add the diced onions and stir-fry.
7. Then add the tomatoes and stir-fry, try to stir-fry the tomatoes until they are mashed, and there should be no big lumps.piece.
8.Add tomato sauce and continue stir-frying.
9. Add a tablespoon of sugar, an appropriate amount of salt, an appropriate amount of oyster sauce, stir-fry and then turn off the fire.
10. Add the pasta, then add appropriate amount of black pepper and mix well.
11. Put mint on the plate, garnish with cherry tomatoes, and the pasta will appear gorgeously..
Tips
1.Don’t use too little olive oil and keep it on medium-low heat during the frying process.
2.When cooking pasta, put a little salt and olive oil in the water and spread it out in the pot to prevent the pasta from sticking.
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