Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Enhance immunity, protect eyes and improve vision
Bacon: Protect the nervous system
Ingredients
Flour (appropriate amount) | Tomatoes ( one ) |
Eggs ( two ) | Bacon ( appropriate amount ) |
Oil ( A small amount (there is fat in bacon) ) | Salt ( appropriate amount ) |
Light soy sauce ( Two spoons ) | Chicken essence (a small amount) |
Onion segments ( one ) | Garlic cloves ( five ) |
Vinegar ( Two drops ) |
How to make homemade noodle soup
1. Wash and dice the bacon and set aside.
2.Slowly add water to the flour to make a dough that is neither dry nor wet,
3. Dice the tomatoes.
4. Beat the eggs.
5.Ingredients.
6. Put the diced bacon into the pot and stir out the fat, add the garlic cloves, green onions, and then add Saute the diced tomatoes until fragrant, and add two drops of vinegar to quickly release the juice.
7. Add water and bring to boil.
8.Use chopsticks to divide the dough into small lumps and put them into the pot, cook over medium heat for ten minutes , use a spatula to push the gnocchi to prevent the bottom of the pot from sticking.Simmer over low heat for five minutes, then add salt, light soy sauce, chicken essence, green onions, stir evenly and serve.
9.Pour out and enjoy the food.
Tips
The dough should not be too wet or it will not be chewy.
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