Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Yi Mian ( 一piece ) | Chinese cabbage ( one piece ) |
Mushroom balls ( three ) | Crab sticks ( one Root ) |
Onions ( Two roots ) | Oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Fuel consumption (appropriate amount) |
How to make noodles with scallion oil
1.First boil the water in the pot, then add Yi noodles, cabbage, fresh mushroom balls and crab sticks and bring to a boil
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2.Take out the cooked Yi noodles
3.Cut cabbage, crab sticks, and fresh mushroom balls into sections before cooking, and then take out the cooked vegetables
4.Cut green onions
5.Pour into the pot again Appropriate amount of oil
6. When it bubbles slightly, pour the green onion in and fry it.Be sure to turn it on.Low heat
7.Fry the onions slowly
8.When fried until golden, take out the onions
9.Adjust the sauce according to the ingredient list and personal taste.Pour the sauce into the scallion oil and stir slightly
10. Arrange the plate, pour the sauce in the pot into the plate, a delicious onion The oil noodles are ready
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