How to make hot dry noodles

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  1.Prepare alkaline water surface.

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  2.Put a little oil in the pot and cook until cooked.

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  3.Pour into a clean bowl and set aside.

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  4. Pour water into the pot and bring to a boil, add alkaline water and cook until halfway through.

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  5. Remove the dry water and pour it on the prepared chopping board.

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  6. Pour a little cooked oil on the noodles.

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  7.Shake it up with chopsticks, flatten it and let cool.

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  8. Prepare the ingredients in the picture.Spread out a bowl of cold noodles, wash green onions and coriander, pickle mustard and pickled beans.

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  9.Cut the coriander into inch-long sections, chop the green onions, and cut the mustard into particles.

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  10.Add a little cold boiled sesame paste and sesame oil (small sesame oil) and mix thoroughly.(You can boil it without adding cold water, or you can just add sesame oil and mix thoroughly).

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  11. Boil the water in the pot, add the noodles and blanch them for 1 to 2 minutes, (the noodles are The degree of softness or hardness depends on personal taste).

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  12.Put soy sauce, sugar, pepper, MSG, vinegar and salt into a bowl.

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  13. Remove the noodles and put them into a bowl.

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  14.Place mustard seeds, chopped green onion, coriander, pickled beans and sesame paste.

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  15. Mix well and serve.(You can also add 2 tablespoons of noodle soup and mix well) The taste will be better.

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  16.One more.