Health benefits
Beans: nourish blood, low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Peanuts ( 250g ) | Fresh-cut noodles ( 250g ) |
Onions ( Moderate amount ) | Ginger(appropriate amount) |
Garlic( Appropriate amount ) | Aniseed ( one ) |
Fuel consumption (appropriate amount) | Very fresh soy sauce (appropriate amount) |
Salt ( a little ) | Pork ribs ( 250g ) |
Corn oil ( appropriate amount ) | Boiling water ( appropriate amount ) |
How to make braised beans and noodles
2. Remove the tendons from both ends of the green beans, break them in half and wash them.Fresh cut noodles are ready.
3. Add corn oil to the pot and heat it, add the beans and fry until they change color.
4.Add the ribs, stir-fry evenly, add aniseed, soy sauce, oil and salt , stir well, add boiling water and beans.
5. Arrange noodles evenly on top, cover and bring to a boil over high heat, then turn to medium heat 15 minute.
6. Boil the pot and set the plate.
1. Prepare, wash and chop onions, ginger and garlic.Add cooking wine, dark soy sauce, aniseed, pepper and salt to the pork ribs.Press in a pressure cooker and set aside.
Tips
When the pot is covered and stuffy, watch it and don't burn the pot.If the water is low, add some water and stuff it again.
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