How to make mushroom and vegetable buns

• 

  1. Make dough , use hot water to bloom the yeast, mix it with the dough to form a dough and ferment it for 3 hours, and finally make it into dough

• 

  2. To make it submerged, cut the shiitake mushrooms into shreds and marinate them with salt for 20 minutes.Slice the mushrooms and put them in a pot, cook, remove and squeeze out the water.Finally, wash the shiitake mushrooms, remove the salt, chop them into small pieces, and mix well with the shiitake mushrooms, salt, and chopped green onion.Yes

• 

  3.Wrap it in the way you like and put it in the pot to rise for the second time p>

• 

  4.Steam on high heat for 15 minutes

• 

  5.The delicious mushroom and vegetable buns are ready