Sichuan-style chicken How to make cold shredded noodles

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  1.Cucumber , wash the onions, garlic, and chicken breasts, and fry the rice raw.

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  2. Prepare thin noodles.

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  3. Boil water in the pot, add a little salt, a few drops of oil, and put Add noodles and cook.

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  4. Remove and dry, pour a little sesame oil on the chopping board, shake Scatter and let cool.

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  5. Add an appropriate amount of water to the pot, tie a green onion and put it into the pot , add chicken breast and cook.

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  6.Tear chicken breast into shreds, shred cucumber, chop green onion, and pound garlic Puree or cut into pieces garlic and mustard.

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  7.A.Put the cold noodles in a plate, spread cucumber shreds and chicken Silk, mustard grains, peanuts, chopped green onion.Pour on the sauce and mix well before eating.(But usually the mixture is not evenly mixed).

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  8.B.Take a larger container and add appropriate amount of cold noodles and shredded chicken., shredded cucumber, fried peanuts, sesame paste, balsamic vinegar, light soy sauce, spicy oil, minced garlic, sesame oil, pepper oil, sugar, chopped green onion, and mustard seeds and mix well.

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  9.Mount the disk.

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  10.Ready to eat.