Pork and green onion stuffed dumplings

2024-06-21 14:10:56  Views 2 Comments 0

Health benefits

Green onions: promote blood circulation

Ingredients

Four ( 400g )
Yeast ( 4g )
Water ( 290g )
Green onions ( 50g )
Pork stuffing ( 500g )
Oleo Olive oil ( appropriate amount )
Thirteen spices ( Appropriate amount )
Salt ( Appropriate amount )
Light soy sauce (appropriate amount)
Dark soy sauce ( Moderate amount )

How to make steamed buns stuffed with pork and green onions

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 11. Finished product picture
  • Pork and green onion stuffed steamed buns Illustration of how to do it 2

    2.Prepare flour, yeast, and Oreo olive oil

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 3

    3. Flour Add yeast and Oreo olive oil

  • Illustration of how to make pork and green onion dumplings 4

    4.Stir into dough p>

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 5

    5.Knead the dough until it has doubled in size

    • Illustration of how to make pork and green onion dumplings 6

    6. Add green onions, thirteen spices, salt, light soy sauce, dark soy sauce, and Oleo olive oil to the pork filling

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 7

    7.Stir well and set aside

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 8

    8.Make the dough into a round shape and into long strips

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 9

    9.Cut into small pieces

  • Pork and green onion stuffed xiaolongbao Practice illustration 10

    10.Roll out the skin

  • Illustration of how to make Xiao Long Bao stuffed with pork and green onions 11

    11.Put the stuffing

    • Illustration of how to make pork and green onion dumplings 12

    12.Wrap up

  • 13.Place the steamer to proof for 15 minutes

  • Pork and green onion stuffed dumplings Illustration of how to make a bag 14

    14. Steam in cold water for 15 minutes and simmer for 3 minutes

  • Recipe for steamed buns stuffed with pork and green onions Illustration 15

    15.Thin skin and big filling

  • Illustration of how to make pork and green onion dumplings 16

    16.delicious

Tips

The dough for Xiao Long Bao should be soft A little, so put a little more water into the dough.

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