Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
The remaining dough for making dumplings ( a piece ) | Small persimmons and cucumbers (appropriate amount) |
Onions ( One section ) | Eggs ( One ) |
Clean water ( appropriate amount ) | Olive oil ( appropriate amount ) | Sesame oil (appropriate amount) | Soy sauce ( appropriate amount ) |
Salt ( Appropriate amount ) |
Hand-made noodles with clear soup Method
1.This morning is mainly about solving the remaining problems Take a piece of dumpling noodles, and prepare some small persimmons, cucumbers, green onions, eggs, olive oil, and sesame oil.There was also soy sauce and salt, I forgot to take a photo.
2. First cut the small persimmon into pieces, the cucumber into slices, and the green onion.Into scallions.
3. Then make the dough into hand-rolled dough in the way you like.
4. Pour an appropriate amount of water into a small pot.
5.After the water boils, add an egg and cook for two minutes.
6.Pour in tomatoes, cucumber slices and green onion.
7. Then you can roll out the dough and put it into the pot.
8. Divide the noodles and bring to a boil.
9. After the hand-rolled noodles have been cooked for two to three minutes, you can drizzle in an appropriate amount of olive oil.
10.Put less sesame oil.
11.Pour in soy sauce for freshness.
12.Add appropriate amount of salt to enhance the flavor.
13. Stir evenly, and the fragrant clear soup hand-rolled noodles are ready.
Tips
A simple noodle soup, no need to fry the pot, pour in olive oil at the end, add a little less sesame oil to add flavor, it is light and delicious.
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