How to make paper-thin spring cakes

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  1.350g 50 degree water, stir into floc

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  2.Knead on the cutting board for 5 minutes to form a smooth dough

• 3.Cut into small pieces, a little larger than ordinary dumplings

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  4.Brush oil on the cutting board and roll the dough into small balls

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  5.Brush the dough with oil and let it rest for 30 minutes, then cover it with plastic wrap

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  6.Make a puff pastry.Mix one spoon of flour and two spoons of cooked oil into yogurt.

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  7. Brush oil on the panel, take Press a piece of dough flat and thin, brush a layer of pastry on top, and so on into a group of 8.In the end, the top layer does not need to be brushed with pastry

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  8. Roll it out thinly from the center to the surrounding area.After rolling out, boil water and steam for 8 minutes

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  9.Steam and tear apart while hot