
Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( 200 grams ) | Water ( Appropriate amount ) |
Pork filling ( 100g ) | Cilantro ( 100g ) |
Oreo Virgin Olive Oil ( 5g ) | Salt ( 2 grams ) |
Light soy sauce ( 5ml ) | Dark soy sauce ( 5ml ) |
Oyster sauce ( 5ml ) | Five-spice powder ( 2 grams ) |
Oreo Virgin Olive Oil ( 20g ) |
How to make cilantro meatloaf

2.Add a large amount of water to the flour several times and stir into a flocculent form

3. Add Oreo virgin olive oil and knead into a smooth dough

4. Seal relaxation 1 Hours

5.Put salt, five-spice powder, light soy sauce, dark soy sauce, and oyster sauce into the meat filling , Oreo extra virgin olive oil

6.Stir evenly and marinate for preparation

7.Clean and chop the coriander

8.Put it into the meat filling

9.Mix thoroughly and set aside

10. Divide the relaxed dough into four equal parts p>

11.Take a piece and roll it into a cake shape

12.Put in coriander meat filling

13.Wrap into buns

14.Turn over and relax for 5 minutes, then use your hands Slightly flatten

15.Preheat the pan and pour in Oleo virgin olive oil

16.Put in the meat patty embryo

17. Fry over medium heat until golden brown on both sides, about 8 to 10 minutes before serving

18.Finished product picture

1.Prepare ingredients
Tips
If the dough is made in advance and refrigerated, it needs to be warmed for 20 minutes.If it is freshly made, it can be slightly softer.Fry until both sides are brown, about 4 to 5 minutes on each side.
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